Served with Pita:
Tarama
smooth cod-roe dip
Tzatziki
thick Greek yoghurt dip with cucumber, garlic and mint
Humus
chickpea and sesame dip
Dolmeh
rolled vine leaves filled with rice and dill, topped with yoghurt and mint
Pickled Octopus
marinated and drizzled with olive oil and Oreganum
Feta and Olives
drizzled with olive oil and Oreganum
Chicken Wings
spiced with paprika, cumin and roasted
Kufteh
mid-east style meatballs
Bademjan
roast brinjal with onion, garlic topped with yoghurt
Spanakopita
phyllo parcel filled with spinach and feta
Tuna Carpaccio
thin slices of marinated tuna drizzled with olive oil topped with capers
Deep fried Sardines
Pita