Served with Pita:

Tarama
smooth cod-roe dip

Tzatziki
thick Greek yoghurt dip with cucumber, garlic and mint

Humus
chickpea and sesame dip

Dolmeh
rolled vine leaves filled with rice and dill, topped with yoghurt and mint

Pickled Octopus
marinated and drizzled with olive oil and Oreganum

Feta and Olives
drizzled with olive oil and Oreganum

Chicken Wings
spiced with paprika, cumin and roasted

Kufteh
mid-east style meatballs

Bademjan
roast brinjal with onion, garlic topped with yoghurt

Spanakopita
phyllo parcel filled with spinach and feta

Tuna Carpaccio
thin slices of marinated tuna drizzled with olive oil topped with capers

Deep fried Sardines

Pita