Tag Archives: Sloppy Sam Menu


Served with Pita:

smooth cod-roe dip

thick Greek yoghurt dip with cucumber, garlic and mint

chickpea and sesame dip

rolled vine leaves filled with rice and dill, topped with yoghurt and mint

Pickled Octopus
marinated and drizzled with olive oil and Oreganum

Feta and Olives
drizzled with olive oil and Oreganum

Chicken Wings
spiced with paprika, cumin and roasted

mid-east style meatballs

roast brinjal with onion, garlic topped with yoghurt

phyllo parcel filled with spinach and feta

Tuna Carpaccio
thin slices of marinated tuna drizzled with olive oil topped with capers

Deep fried Sardines





Traditional Greek Salad
tomato, cucumber, onion, olives and feta

Anchovy, Tomato and Onion Salad
drizzled with olive oil and Oreganum



Famous Sloppy Sam Lamb
slow-roasted lamb shank, served with veg and roast potatoes

Lamb Ribs
roasted with lemon, garlic and herbs, served with veg and roast potatoes

Lamb Roll
roasted de-boned flank – stuffed with garlic served with veg and roast potatoes

Grilled Lamb Chops
marinated in olive oil, rosemary and lemon served with veg and roast potatoes

Madagascar Pepper Steak
beef fillet medallions served with mashed potato

Pan-Fried Liver
sliced lamb’s liver fried with onion, served with mashed potato and veg

Melitzanes Moussaka
layered ground beef and brinjal,topped with bèchamel sauce
– baked served with veg and roast potatoes

Slow cooked Persian lamb stew with chick peas, White beans sun dried lime and potatoes.

Beef Kebab
2 skewers of sirloin, grilled and basted with Persian saffron served with salad, mint-garlic
yoghurt and pita

Chicken Tikka Kebab (hot)
2 skewers of chicken fillet marinated in tikka spices
served with salad, yoghurt and pita

Chicken Kebab
2 skewers of chicken fillet grilled and basted with Persian saffron
served with salad and pita

Hooman’s Calamari
pan-fried whole baby calamari with fresh chilli, garlic and lemon
served with a choice of dill basmati rice or roast potatoes

Grilled Fresh Line Fish
served with a choice of dill basmati rice or veg and roast potatoes

Seared Tuna
served with rocket and extra virgin olive oil, balsamic vinegar dressing sprinkled
with toasted sesame seed



served with toasted almond ice-cream

Halva with Pistachio
and ice-cream

Pistachio and Cardamon

Ice-cream and Chocolate sauce

Greek Shortbread

Dom Pedro
Whiskey, Amarula or Kahlua